Monday, April 29, 2013

Paksiw na Isda

Fish Paksiw or stewed fish in vinegar is one of the popular dishes in Philippines, the taste is uniquely delicious becuase all the ingredients blended well producing a taste that you will surely love. One of my favorite fish dishes.

1/2 kilo fish ( any fish of your choice)
3/4 cup vinegar
4 cloves garlic ( crushed)
thumb size ginger
salt and pepper to taste

1. In a pot put all the ingredients and let it boil.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few  minutes until it is cooked.
4. Serve it with rice.

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