Wednesday, April 24, 2013


 One of my favorite Filipino Dainties (kakanin) . I was so addicted to this during my younger years :-) really yummy and I love to chew it. Here is the simple way of making palitaw.

3 cups glutinous rice powder
1 1/2 cup water
1 cup grated coconut
3/4 cup sugar

1. Mix the water and glutinous rice slowly,  until you form a dough.
2. Spoon a portion from the dough and form it into an oval shape

3. In a pot boil a water where we can cook the palitaw.
4. Put by batches the oval formed glutinous rice in the boiling water and wait until it floats, then remove from the water and drain.

5. Mix the sugar and grated coconut then roll over the palitaw and serve it.

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