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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, May 10, 2013

    Atsara ( Pickled Papaya)

    A delicious appetizer made from pickled green papaya. This is best serve with fried or grilled fish or meat.

    2 cups grated green papaya
    1/4 cup coarse salt
    1 small red bell pepper,cut into thin strips
    1 cup white vinegar
    1 small carrot
    3 tablespoons ginger ( strips)
    1/2 cup sliced bitter melon (ampalaya)
    1 onions,thinly sliced
    3 cloves garlic,diced
    1/2 cup raisins
    sugar to taste
    salt and pepper to taste

    1. Combine the coarse salt and papaya then mix well and squeeze out the juice then set aside.
    2. In a pot put all the ingredients except the squeezed papaya and raisins,  then bring to a boil once the carrot is tender put the papaya and allow to simmer for a minute or until done over high heat, then turn off heat and allow to cool.
    3. Add the raisins and you can keep it in a jar and serve whenever you want.

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    1. This is perfect with fried pork or fish ;).

    2. Ang hirap po buksan ng bagong website format nyo sa mga android at tablet

    3. what can I add instead of the bitter melon, thanks


    Item Reviewed: Atsara ( Pickled Papaya) Rating: 5 Reviewed By: Mely
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