Thursday, May 9, 2013

Chicken Adobo with Tomato

A saucy  delicious adobo that you will surely like. My friends who have tasted this said it is very tasty and they will definitely try to cook it :)

Ingredients for 5 servings:
1/2 kilo chicken
1/4 cup soy sauce
1/4 cup vinegar
5 cloves garlic
1 onion
2 tomatoes
1/2 teaspoon crushed peppercorn  (pamintang durog)
1/2 tablespoon of ground pepper
1 teaspoon hot chili pepper powder

1. Saute the garlic, onion and tomato, stir until tomatoes are soft.
2. Add the chicken and soy sauce cover it and simmer, until the chicken meat darkens with the soy sauce color. Mix it well
3. Put the rest of the ingredients, cover well, and simmer for few minutes stirring occasionally until the chicken is well cooked.
4.  Serve with rice.


  1. I have tried and cooked this dish! This is so yummy. I serve this with spaghetti as my hubby doesnt like rice that much. and he loved it! Thank you for sharing your recipe.

  2. Hi Mely, Love your Filipino style cooking and I love cooking for my family, but I am not good in portioning. I really appreciate if you put the no. of person per serving on your recipe. I know depends kung matakaw tulad ko, just the average person servings. Thanks so much and more power to you, Mario and Family

    1. Thanks for the message, yes I always see to it to put the number of servings in my latest posts. Ang mga napost ko noon di ko nalagyan pasensya na pero unti unti kong iedit para mabago. Ito good for 5 servings para sa di matakaw hehehehehehe

  3. Hi Miss Mely, meron ka ba recipe ng pansit miki bihon, Thank you very much for sharing your chocolate pastillas...

  4. Hi ito lang po ang meron ako

    Pancit canton bihon

    Miki Guisado


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