Sunday, May 12, 2013

Palitaw na may Linga

My Nana loves this so much and so do I. Palitaw is one of the most popular dainties (kakanin) in the Philippines. I love this with sesame seeds because the aroma of sesame seeds in every bite made it more delicious.

3 cups glutinous rice powder
1 1/2 cup water
1 cup grated coconut
3/4 cup sugar
1/4 cup toasted sesame seeds

1. Mix the water and glutinous rice slowly,  until you form a dough.
2. Spoon a portion from the dough and form it into an oval shape.

3. In a pot boil a water where we can cook the palitaw.
4. Put by batches the oval formed glutinous rice in the boiling water and wait until it floats, then remove from the water and drain.

5. Mix the sugar, toasted sesame seeds and grated coconut then roll over the palitaw and serve it.


  1. Thanks for sharing your recipe. Yummy indeed. hope you can share more.

    1. you are welcome, thanks for dropping by.

  2. Salamat sa recipe mo. Inasmuch as we can not buy cooked palitaw from any shop or restaurants here in Namibia, I would definitely try cooking palitaw following your instruction. I hope it will be kasing aaral ng piniprepare mo. Tx again

    1. You are welcome. Baka nga po mas masarap pa sa akin ang magawa nyo :) Have a good time cooking po.

  3. Best blog ever!!!!


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