Saturday, May 25, 2013

Pritong Tilapia at Talong

re-cooked March 1, 2014
Simple and delicious Pinoy combo meal , I am craving for this now :-).

This is very easy to prepare, just slice the eggplants then fry it.
To fry the fish, clean it thoroughly slice then sprinkle with salt, heat the oil then deep fry until golden brown.
To add more flavor chop some onion and tomato then put soy sauce and calamansi or vinegar.
Let us eat. 

No comments:

Post a Comment

Search This Blog