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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, May 16, 2013

    Salmon Sinigang sa Camatis


     To avoid a slimy  smell of the soup here is my technique of cooking my fish sinigang sa camatis. I hope you will like it.

     Ingredients:
    1/2 kilo fish
    1/2 kilo tomatoes ( sliced)
    1 onion ( sliced)
    1 bunch of spinach
    4 cups water
    1/4 cup fish saue (patis)
    some jalapeno or cayenne pepper ( siling haba)
    salt and pepper to taste

    Procedure:
    1.  In a pot put the tomatoes, onion, fish, cayenne pepper and fish sauce, cover over medium heat then wait until it boils, then allow to simmer for few minutes.
    2. Add the water and bring to boil, simmer for few minutes until the fish is cooked.
    3. Add the  spinach and simmer for a minute then turn off the heat.
    4.Serve it hot.

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    Item Reviewed: Salmon Sinigang sa Camatis Rating: 5 Reviewed By: Mely
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