Saturday, May 11, 2013

Sotanghon with Pork

Cellophane noodles or sotanghon is one of the noodles that I like a lot. I love the firm texture of this noodles.

1/2 kilo sotanghon
1/2 kilo pork
1/2 cup soy sauce ( you may add if you want a darker color)
8 cups water
1 onion
4 cloves garlic
1 bell pepper bell pepper
200 grams cabbage
salt and pepper to taste

1. Saute the garlic and onion, then put the pork and saute until brownish.
2.  Then add the soy sauce and simmer for few minutes.
3. Add the water and allow to boil. simmer for few minutes  then add salt and pepper to taste.
4. Add the the rest of the ingredients and simmer while stirring  so that the vegetables and noodles will mix well.
5. Serve when it is done.

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