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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, May 8, 2013

    Talbos ng Sayote with Hipon


    I visited some friends and they have sayote planted in their garden, the moment I saw it, my eyes were sparkling because it's been a long time that I wanted to cook the sayote tops ( talbos ng sayote) and I was not expecting that I will find it at their backyard. I asked permission if I can get the leaves and cook it for them, of course they allowed me. This is one of the vegetable dishes that I love so much, green and delicious :-)

    Ingredients:
    Talbos ng sayote
    shrimps
    4 cloves garlic
    salt and pepper to taste

    Sayote fruit and sayote tops

    Procedure:
    1. Clean the sayote tops by cutting it to your desired length then remove the matured skin, then wash and set aside.
    2. Saute the garlic until brownish, then add the shrimps and simmer for a minute, then add salt and pepper to taste.
    3. Increase the heat to high before adding in the sayote tops to avoid it from turning to grey, stir fry the leaves until cooked then turn off the heat.

    4. Serve it hot.



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    5 comments:

    1. I LOVE THIS!!! I LOVE THIS!!! I LOVE THIS!!! :)
      DID I SAY I LOVE THIS? HEHE. SUPER THUMBS UP!

      ReplyDelete
    2. Yup, yup, yup! I LOVE THIS WEBSITE!!! :)

      ReplyDelete
    3. I'm sure this is really good, as usual! Thank you for this healthy food.

      Question: Mely, what other talbos or leafy veggies can we use for this recipe?

      ReplyDelete
      Replies
      1. any green leafy vegetables that you like.

        Delete

    Item Reviewed: Talbos ng Sayote with Hipon Rating: 5 Reviewed By: Mely
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