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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, June 7, 2013

    Bagnet Salad


    Bagnet is a crispied pork in the Ilocos region of Philippines, they have a process in making it and I will post that soon, but for this recipe I used the simplest way. I hope you will try this delicious recipe.

    Ingredients:
    1/4 kilo pork belly
    1 piece cucumber
    1 onion ( sliced thinly)
    2 tablespoons soy sauce
    2 chili pepper ( chopped)
    1 tablespoon lemon or calamansi juice

    Procedure:
    1.Slice the pork belly into bits then put in a pan and wait until its oil comes out then stir until golden brown and crispy, this is what the Ilocanos called "bagnet". Remove from the oil then set aside.

    2. Slice the cucumber then mix all the ingredients properly.

    3. Serve with a smile :-) .

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    5 comments:

    1. no need of water for the bagnet?

      ReplyDelete
      Replies
      1. For this recipe since I only cooked few I made a shortcut so I did not use water, but if you will cook a lot of bagnet here is the proper way to do it.
        http://melyskitchen.blogspot.com.br/2013/07/bagnet.html

        Delete
    2. Ms. Mely, tried to cook bagnet yesterday! Was it ever yummy!!!! Saved a lot! Salamat po sa ruling mo. Ang sarap sarap. Taste mo ang calamansi at block niya ang pagkasawa kaagad! Soooooo tasty!

      ReplyDelete
    3. Ms. Mely, tried to cook bagnet yesterday! Was it ever yummy!!!! Saved a lot! Salamat po sa ruling mo. Ang sarap sarap. Taste mo ang calamansi at block niya ang pagkasawa kaagad! Soooooo tasty!

      ReplyDelete

    Item Reviewed: Bagnet Salad Rating: 5 Reviewed By: Mely
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