Thursday, June 20, 2013

Chicken Sinigang With Bean Sprouts

Today my bestfriend Malley surprised me with his delicious Sinigang inventions lol. I admire his cooking not because that I am biased but because of his creativity in combining his ingredients. A recipe twister :D. I salute you malley and thanks for sharing your ideas in cooking.

3 cups of water
2 teaspoons of Sinigang mix
¼ teaspoon white pepper
½ teaspoon hot chilli powder
2 boneless Chicken breasts
2 medium tomatoes
2 handfuls of bean-sprouts
4 mushrooms
3 small hot chillies
1 medium chilli
2 frankfurters
added green peas and sweet corn


1. Dice the chicken into small chunks
2. Cut each tomato into 6 pieces
3. Do the same with the mushrooms
4. Slices all the chillies into small pieces
5. Dice up the frankfurters


Over medium heat bring water to boil, then add the Sinigang mix, chicken and tomatoes and bring back to boil for a couple of minutes to soften the tomatoes, once nice and soft crush the pieces into the water. Now add the sausage, mushrooms, chillies and pepper, give it all a stir, then add the bean-sprouts and the chilli pepper, again give it a good stir, and simmer for 10mins, last but not least add the green peas and sweet corn and simmer for 2mins, then serve it hot.

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