Saturday, June 8, 2013

Fish Lumpia

Crispy, yummy and low in calories, that is what I liked in this recipe, low in calories because I used fish instead of ground meat, any fish of your choice can be used for this recipe, I used salmon for this because I have leftover from yesterday :-).

20 lumpia wrappers (spring roll wrappers)
2 cups shredded fish
8 cloves garlic ( minced)
2 onion (minced)
2 carrots ( minced or shredded)
1 small red bell pepper (minced)
1 beaten egg
1/2 cup flour
salt and pepper to taste
cooking oil for frying

1. Fried the fish then shred it and set aside.
2.  Mix all the ingredients, except the wrapper and oil for frying.

3. After mixing evenly spoon a portion and wrap with spring roll wrappers.

4. Deep fry until golden brown. Remove and put in a paper towel to remove excess oil.

5. Serve hot with your favorite dipping sauce.


  1. Good morning lumpia! I can eat you anytime of the day :) hehe.

  2. Morning po, ask ko lang kahit anong klaseng isda pwedi?


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