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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, June 8, 2013

    Fish Lumpia


    Crispy, yummy and low in calories, that is what I liked in this recipe, low in calories because I used fish instead of ground meat, any fish of your choice can be used for this recipe, I used salmon for this because I have leftover from yesterday :-).

    Ingredients:
    20 lumpia wrappers (spring roll wrappers)
    2 cups shredded fish
    8 cloves garlic ( minced)
    2 onion (minced)
    2 carrots ( minced or shredded)
    1 small red bell pepper (minced)
    1 beaten egg
    1/2 cup flour
    salt and pepper to taste
    cooking oil for frying

    Procedure:
    1. Fried the fish then shred it and set aside.
    2.  Mix all the ingredients, except the wrapper and oil for frying.

    3. After mixing evenly spoon a portion and wrap with spring roll wrappers.

    4. Deep fry until golden brown. Remove and put in a paper towel to remove excess oil.

    5. Serve hot with your favorite dipping sauce.



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    3 comments:

    1. Good morning lumpia! I can eat you anytime of the day :) hehe.

      ReplyDelete
    2. Morning po, ask ko lang kahit anong klaseng isda pwedi?

      ReplyDelete

    Item Reviewed: Fish Lumpia Rating: 5 Reviewed By: Mely
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