Fish Lumpia

Crispy, yummy and low in calories, that is what I liked in this recipe, low in calories because I used fish instead of ground meat, any fish of your choice can be used for this recipe, I used salmon for this because I have leftover from yesterday :-).

Ingredients:
20 lumpia wrappers (spring roll wrappers)
2 cups shredded fish
8 cloves garlic ( minced)
2 onion (minced)
2 carrots ( minced or shredded)
1 small red bell pepper (minced)
1 beaten egg
1/2 cup flour
salt and pepper to taste
cooking oil for frying

Procedure:
1. Fried the fish then shred it and set aside.
2.  Mix all the ingredients, except the wrapper and oil for frying.

3. After mixing evenly spoon a portion and wrap with spring roll wrappers.

4. Deep fry until golden brown. Remove and put in a paper towel to remove excess oil.

5. Serve hot with your favorite dipping sauce.