1/2 kilo Talbos ng sayote
1/2 kilo pork
4 cloves garlic
1 tablespoon oyster sauce
salt and pepper to taste
1. Clean the sayote tops by cutting it to your desired length then remove the matured skin, then wash and set aside.
2. Saute the garlic until brownish, then add the pork and simmer for a minute, then add the oyster sauce and simmer for a minute.
3. Increase the heat to high before adding in the sayote tops to avoid it from turning to grey, stir fry the leaves until cooked then add salt and pepper to taste before turning off the heat.
4. Serve it hot.