728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, June 9, 2013

    Halabos na Alimasag

    Halabos is a cooking method in the Philippines wherein you cook the base ingredients with its own juice. This cooking procedure mostly applies to shrimps and crabs because these seafoods do not require a lot of time in cooking.

    1/2 kilo alimasag ( crabs)
    1/2 teaspoon salt
    3 cloves garlic

    1. Wash the crabs thoroughly then put in a pan together with the salt and garlic.
    2. Cook over medium heat until the natural juice comes out, stirring occasionally until done.
    3. Serve hot .
    • Blogger Comments
    • Facebook Comments


    1. Dip the crab in spicy vinegar...and whalah! Yum...


    Item Reviewed: Halabos na Alimasag Rating: 5 Reviewed By: Mely
    Scroll to Top