Sunday, June 9, 2013

Halabos na Alimasag

Halabos is a cooking method in the Philippines wherein you cook the base ingredients with its own juice. This cooking procedure mostly applies to shrimps and crabs because these seafoods do not require a lot of time in cooking.

1/2 kilo alimasag ( crabs)
1/2 teaspoon salt
3 cloves garlic

1. Wash the crabs thoroughly then put in a pan together with the salt and garlic.
2. Cook over medium heat until the natural juice comes out, stirring occasionally until done.
3. Serve hot .

1 comment:

  1. Dip the crab in spicy vinegar...and whalah! Yum...


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