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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, June 28, 2013

    Halabos na Hipon


    Halabos is the simplest way and fastest way of preparing your shrimps by cooking it with just salt. I like this one, because you can smell and taste the natural flavor of the shrimps.

    Ingredients:
    Shrimps
    salt

    Procedure:
    1. Wash the shrimps thoroughly then drain the water.
    2. In a wok put the shrimps and salt then cook over high heat.
    3. Stirring every now and then until done.
    4. Serve with your favorite dipping sauce.
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    2 comments:

    1. Why is it difficult to removed the shell of the shrimp after it is cooked?

      ReplyDelete

    Item Reviewed: Halabos na Hipon Rating: 5 Reviewed By: Mely
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