Thursday, June 20, 2013

Sauteed Bamboo Shoots (Ginisang Labong)

Rich in fiber and very easy to cook, I have chosen this for my menu last Sunday ( June 16,2013) I'm happy that the person that I prepared this dish liked it.

1/2 kilo bamboo shoots
1/4 kilo shrimps ( cleaned and deshelled)
3 cloves garlic
1 onion
Spring onion

1.Slice the bamboo shoots into strips. Boil until half cooked then drain and set aside.
2. Saute the garlic and onion then add the shrimps and simmer for a minute.
3. Then add the bamboo shoots, salt and pepper then stir and simmer until cooked.
4. Serve hot.

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