Friday, June 28, 2013

Special pancit with Pork

My all time favorite noodle recipe.

1/2 kilo pancit  ( egg noodles)
1/2 kilo pork belly
200 grams Chinese cabbage sliced into strips
100 grams asparagus
1 carrot sliced into strips
1 onion
3 cloves garlic
1/2 cup oyster sauce sauce
salt and pepper to taste
3 cups water ( add if necessary)

1. Brown the pork by putting it in a wok hen allow to be cooked by its own oil, then set aside. By using the same oil saute the garlic and onion then add the pork and simmer for few minutes.
2. Add the oyster sauce, salt and pepper cover for a minute, then mix well.
3. Add the water and bring to a boil then add the carrots, Chinese cabbage, asparagus and pancit, stir well and simmer for few minutes until cooked.
4. Turn off the heat then serve it hot.

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