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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, July 22, 2013

    Baked Pork Adobo



    Adobo in the morning, adobo in the afternoon and adobo in the evening. If our companions are adobo addicts :D you should find ways to prepare it in different ways, and here is one way that I tried. Approved!

    Ingredients for 10 servings:
    1 kilo pork
    1/2 cup soy sauce
    1/4 cup vinegar
    6 cloves garlic
    1 teaspoon peppercorn ( pamintang buo)
    a pinch of chilli flakes

    Procedure:
    1. Combine everything then mix well and put in a baking pan.

    2. Bake at 180 degrees celcius for an hour or until done. ( You can mix after 30 minutes for an even brownish color)
    3. Serve hot.

    Optional :
    You can slice some onions and top it on the adobo 10 minutes before you turn off the oven.

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    1 comments:

    1. Wow! Happy Monday here in my place. And yet again, another set of yummy recipes! :)

      ReplyDelete

    Item Reviewed: Baked Pork Adobo Rating: 5 Reviewed By: Mely
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