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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, July 23, 2013

    Bangus Paksiw

    This milkfish paksiw was cooked by Nanay Angelina Mangiliman from Pampanga, a very good cook and a loving mother of my friends. I visited their house few times before, in Pampanga, Philippines. All the food that she cooked for us tasted excellent. Really yummy! Now here is her bangus paksiw for us to enjoy :-).

    1 big milkfish
    thumb size ginger
    3 sweet chili or siling haba
    1/2 cup vinegar
    Magic Sarap to taste

    1. Clean the fish by removing the gills and innards then slice to your desired size and wash very well.
    2. Put all the ingredients in a pot then bring to a boil, then simmer over medium heat until done.
    3. Serve hot and enjoy:-).

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    Item Reviewed: Bangus Paksiw Rating: 5 Reviewed By: Mely
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