Monday, July 15, 2013

Braised Liempo

Simple pork dish that you can easily follow, so do not be scared to try this recipe. I guarantee, you won't go wrong. Enjoy cooking!

Ingredients for 4 servings
1/2 kilo liempo ( cut like pork chops)
4 cloves garlic
1/2 cup soy sauce
1/4 cup lemon or calamansi juice
1/2 cup water
1/4 teaspoon ground pepper
salt to taste

1. Saute the garlic until brownish then add the liempo and braised for few minutes over high heat until pinkish color is gone.
2. Add the soy sauce, lemon juice and ground pepper then continue to braise until the pork soaked the soy sauce color.
3. Add the water and allow to simmer until meat is tender. Once tender increase the heat to high and simmer until the sauce thickens, add salt if necessary.
5. Turn off the heat then serve.

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