Saturday, July 6, 2013

Carioca na may linga

One of the delicious Filipino dainties that is popular in Philippines. Made with powdered glutinous rice and coated with sugar added with toasted sesame seeds that add scent in every bite. Try this.

Ingredients for 4-5 servings
3 cups glutinous rice powder
1 1/2 cup water
1 1/4 cup sugar
1/4 cup coconut milk
1 tablespoon toasted sesame seeds ( linga)

1.Mix the water, 1/4 cup sugar and glutinous rice until you formed a dough like mixture.
2. Scoop a portion then form into balls by using your hands. Then fry until done and put in a bamboo skewer.
3. Combine the coconut milk and sugar until caramelized then add the toasted sesame seeds.

4. Pour over the cooked carioca then serve.


  1. This will be in my next to do list :)

  2. Oh! I love this! One of my favorite when I was a kid, until now. Thanks for this Ms. Mely.

  3. ate sana may search button kyo para ma search ang specific na recipe...daming masarap eh...iniisa isa ko pa kasi..hehehe..pero good job po..masasarap ang recipe,,dito ako natututo

    1. meron dati pero inalis ko kasi its not working well, kapag nagsearch ka ng carioca, maja blanca ang lumalabas hahahhha kapag ganun message mo na lang ako sa email para maibigay ko ang link sa iyo ng specific na recipe.
      Maraming salamat sa pagbisita mo dito.

  4. ang sasarap at ang dadali lng ng mga recipe dto kya ang dmi ko nding ngwa gya ng cupcake na wlng egg,eggless letcheflan,vegetable fritter, at madmi png iba... tnx po and more recipe to come god bless :)

  5. hi mam mely I'm proud to say n dito aq s blog m natuto at naincourage mgluto kc simple lng.

    1. I hope you will continue cooking, kahit kung minsan parang di perfect tuloy tuloy lang, para maging expert ka sa iyong pamilya :-). Thanks a lot for the message.

  6. Wow try ko to. Pude naman I boil lng nuh? Para hindi oily.

  7. milagrosrealizo@yahoo.comOctober 15, 2014 at 6:19 PM



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