Wednesday, July 3, 2013


For me carioca is one of the best Filipino Glutinous rice recipe. Sticky and sweet and I love the feeling while chewing it. Really yummy!

Ingredients for 4-5 servings

3 cups glutinous rice powder
1 1/2 cup water
1 cup sugar
1/4 cup coconut milk

1.Mix the water and glutinous rice until you formed a dough like mixture.
2. Scoop a portion then form into balls and press it with your palms to flatten slightly.

3. Fry until cooked.

4. In the other pan put together the sugar and coconut milk, then cooked until it caramelizes, then  coat each of the carioca until all are done.

5. Serve and enjoy :-)
My friends loved it.

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