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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, July 27, 2013

    Fish Tinola


    Its cold today so I decided to cook this fish tinola, so yummy and satisfying.

    Ingredients:
    2 whole fish
    1 bunch spinach
    thumb size ginger slice into strips
    1 tomato (diced)
    1/2 onion
    spring onion
    6 cups water
    salt and pepper to taste

    Procedure:
    1. Put the onion, tomato, ginger, salt and pepper then the fish, cook over medium heat until it simmers.

    2. When the fish is almost cook add the water then allow to boil and simmer the fish until cooked.
    3. Add the spinach and spring onion simmer until done.
    4. Serve it hot.
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    Item Reviewed: Fish Tinola Rating: 5 Reviewed By: Mely
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