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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, July 27, 2013

    Fried Cod Fillet

    Simple fish dish but satisfying and very easy to prepare. This is one way of making cod tasty.

    Ingredients for 4 servings
    1/2 kilo cod fillet
    1/2 cup flour
    1 teablespoon lemon or calamansi juice
    salt and pepper to taste

    Procedure:
    1. Wash the fish and cut to your desired size.
    2. Marinate with lemon juice, salt and pepper for an hour.
    3. Roll over the flour then deep fry until cooked.

    4. Serve hot with your favorite dipping sauce.
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    Item Reviewed: Fried Cod Fillet Rating: 5 Reviewed By: Mely
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