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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, July 25, 2013

    Ginisang Gulay na may Chicharon


    I am fortunate that my family is fond of eating vegetables, if I am the one cooking I always see to it that even if the ingredients are the same from yesterday and the other day I will present it to them as if it is something new like this vegetable dish :-).

    Ingredients for 4 servings:
    3 cloves garlic
    1 onion
    1/4 kilo squash
    1/4 kilo eggplant
    8 pieces okra
    100 grams ground pork
    1 cup water
    salt and pepper to taste

    Procedure:

    1. Saute the garlic and onion then add the ground pork and continue to saute until the pinkish color is gone.
    2. Add the water bring to a boil, then add the squash, let it simmer for 3 minutes.
    3.  Add the okra and eggplant, mix well , add salt and pepper to taste and simmer until it is done.
    5. Arrange in a serving dish with chicharon then serve. :-)
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    Item Reviewed: Ginisang Gulay na may Chicharon Rating: 5 Reviewed By: Mely
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