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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, July 27, 2013

    Ginisang talbos ng Camote

    I love sweet potato tops ( talbos ng camote) because since I was young my grandmother always told me to eat it because it is good for our health.

    Ingredients:
    Camote tops (talbos ng camote) cut and cleaned
    3 cloves garlic
    1/2 onion
    any fried fish

    Procedure:
    1.Saute the garlic and onion, then add the fried fish and simmer for few minutes.
    2. Increase the heat then add the "talbos ng camote" stir until done.
    3. Add salt and pepper to taste then serve it hot.
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    Item Reviewed: Ginisang talbos ng Camote Rating: 5 Reviewed By: Mely
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