Monday, July 1, 2013

Homemade Pork Tocino

100% no coloring. Even tastes better than the one that you can buy at the market, I am not being biased, try it and see for yourself :-).

1/2 kilo pork ( just choose the part that you like to use)
1 cup pineapple juice
1/2 cup sprite
2 tablespoon sugar
1 tablespoons calamansi or lemon Juice
3 cloves garlic (minced)
1/2 teaspoons worcester sauce (optional)
1 teaspoon soy sauce
salt and pepper to taste

1. Slice the pork and marinate with all the ingredients, overnight or at east 4 hours.
2. In a pan or wok put the meat and the marinating sauce then cook over medium heat, continue to simmer until the sauce dries out.
3. When the sauce dries out put an oil that is enough to pan fry the meat.
 4. After frying serve it with rice. :-)

You can adjust all the ingredients according to your taste.


  1. I've been looking for a tocino recipe that uses ingredients at a reachable pantry. Thanks for posting this! Will greatly try this tomorrow!

  2. OMG! Served this for breakfast and my kids loved it! They've been asking me to buy tocino but I don't because those in the supermarket probably has a lot of preservatives then I came across your recipe. But I cooked it a bit differently. First, I fried it (no oil in the pan) to get rid of a little oil from the fat before cooking it with the marinade in a separate pan. When there was no more marinade I didn't put oil anymore because more of it came out from the pork. Thanks for this recipe!

  3. sana po magkaroon na kayo ng channel sa youtube :D


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