728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, July 6, 2013

    Gelatine Pandan Salad


    An aromatic gelatine salad that is so yummy and creamy. It is inevitable that your mouth will water, when you smell the aroma of pandan leaves blended with milk and cream. Tempting!

    Ingredients for 7-8 servings
    24 grams green unflavored gelatine
    12 grams red unflavored gelatine
    12 grams yellow unflavored gelatine
    1 cup condensed milk
    2 cups nestle cream
    12 Pandan leaves ( cut)
    1 cup pandan water.
    Powdered unflavored gelatine

    Pandan leaves

     Procedure:
    1.Boil the pandan with 4 litres of water for 20-30 minutes or until you can smell the pandan scent from the boiling water then set aside.

    2. By using the pandan water cook the gelatin according to its packaging procedure and let cool then slice into dice or cube.
     3. Mix All the ingredients, refrigerate then serve.







    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Gelatine Pandan Salad Rating: 5 Reviewed By: Mely
    Scroll to Top