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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, July 11, 2013

    Laing with Hipon


    Laing originated from the Bicol region of Philippines,  but is popular across the country. This is one of my favorite dishes, specially if it is cooked by my Bicolana sister in law, really yummy. Here is my version of laing try it.

    Ingredients for 3-4 servings:
    25 pieces dry Taro leaves (dahon ng gabi)
    200 grams shrimps ( cleaned and shells removed)
    1 tablespoon ginger strips
    3 cloves garlic (minced)
    2 red chili
    2 cloves garlic (minced)
    2 cups thin coconut milk (hindi kakang gata)
    1 cup thick coconut milk (kakang gata)
    salt to taste

    Procedure:
    1.Saute the ginger and garlic then add the shrimps and chilli, continue sauteing until shrimps changed color.
    2.Add only the  thin coconut milk and bring to a boil. Add the taro leaves then simmer until done.
    3.Add the rest of the coconut milk then simmer for 2 minutes, add salt and turn off the heat.
    4. Serve anytime you want it :-).
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    2 comments:

    1. tnx for this recipe long time am looking on this laing.go go go for good recipe always you tag..God bless u.

      ReplyDelete
      Replies
      1. You are welcome, sorry , it's only now that I've read it.

        Delete

    Item Reviewed: Laing with Hipon Rating: 5 Reviewed By: Mely
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