|Re-cooked January 1,2014 using pork belly|
2 kilos pork ( any part that you would like to use)
3 tablespoons calamansi or lemon juice
1 teaspoon black pepper corn ( pamintang buo)
1/2 cup soy sauce
salt and pepper to taste
1. Marinate the meat with all the marinating ingredients then refrigerate for an hour.
2. Preheat the oven at 300 degrees celsius then put the pork and roast for 15 minutes at this temperature.
3. After 15 minutes decrease the temperature to 100 degrees celsius then continue to cook the pork for 90 minutes or until fully cooked.
5. Remove from the oven then set aside for 15 minutes allowing it to continue cooking, slice then serve. :-)
If you do not need to cook a lot just reduce the amount of meat and the temperature of the oven put at 180C.