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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, July 26, 2013

    Pork Binagoongan


    I am not really happy with the result of my binagoongan, because the shrimp paste ( bagoong alamang) in my place is not that nice looking, the color and texture is not what I am looking for but anyway this is still yummy. If I can find a nice shrimp paste I will cook this again and replace these pictures. For now enjoy and here is the recipe.

    Ingredients for 4 servings:
    1/2 kilo pork belly
    2 tablespoons shrimp paste ( be careful with the saltiness of the bagoong that you are going to use)
    3 cloves garlic
    1 onion
    1/2 cup water
    The ingredients

    Procedure:
    1.Saute the garlic and onion then add the shrimp paste and continue to saute for a minute.

    2. Add the pork then simmer for 2 minutes then add the water and let simmer until tender.

    3. If the meat is already tender and it still has a lot of water increase the heat to high and let the water evaporate to attain a saucy texture, turn off the heat then serve hot with rice.


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    4 comments:

    1. I can almost smell this :). This is very nice with nilagang talong and sitaw! Yummyness!

      ReplyDelete
    2. yah!!!i like this food so much...

      ReplyDelete
    3. Can we also put some coconut milk for thicker and richer sauce?

      ReplyDelete

    Item Reviewed: Pork Binagoongan Rating: 5 Reviewed By: Mely
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