Wednesday, July 17, 2013

Pork Chop Teriyaki (Filipino Style)

You will not be weary of this dish because the taste is so addicting, the teriyaki sauce blended perfectly with the pork, making every bite very relish. I will cook this again and again  :-). Try it.

Ingredients for 5 servings

1/2 kilo pork chop ( cut into halves)
2 tablespoons teriyaki sauce
1 onion
1 tablespoon lemon or calamansi juice
2 tablespoons soy sauce
3 cloves garlic
1/2 cup water
1 tablespoon toasted sesame seeds


1. Marinate the pork with soy sauce and lemon juice for an hour.
2.Saute the garlic and onion the add the marinated pork chop and saute until the pinkish color is gone then simmer for few minutes allowing the meat to soak the color of the soy sauce.
2. Add the water and bring to boil, once boiling simmer until the meat is tender.
3. Add the teriyaki sauce then simmer until done.
4. Sprinkle with toasted sesame seeds then serve. :-)


  1. WOW! I was just looking at this site yesterday. And now, there are lots of new recipes already. I really loveeeeeeee this site! :)

    1. Thanks a lot, and you are one of the reasons why I posted new recipes, so that you will not lose your apettite lol

  2. @ Mely: Thank you, thank you, thank you!!! :)

  3. pls teach us how to make teriyaki sauce :) Thank you and Godbless :D

  4. Is the little leftover soy marinade included when you add the pork?


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