Tuesday, July 16, 2013

Sinigang na Tilapia

Tilapia is one of the common fishes that we can cook as sinigang. Sinigang is a cooking process in the Philippines which stewed the based ingredients then added with tamarind paste to make the soup sour or we can use the Sinigang mix which we can buy at the markets.

 Ingredients for 3-4 servings:
1/2 kilo Tilapia
2 tomatoes ( sliced)
1 onion ( sliced)
1 bunch of spinach
6 cups water
2 jalapeno or cayenne pepper ( siling haba)
1 small pack sinigang mix
salt and pepper to taste

1.  In a pot put the tomatoes, onion, fish, cayenne pepper and salt, cook over medium heat then wait until it boils, then allow to simmer for few minutes.
2. Add the water and bring to boil, simmer for few minutes then add the okra, simmer until half cooked.
3. Add the  spinach and simmer for a minute then add the Sinigang mix and turn off the heat.
4.Serve it hot.

You can add more vegetables for this recipe

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