Monday, July 15, 2013

Sotanghon with pork strips

I cooked this as simple as it can be, because a friend requested this so that she can follow because she said she has no experience in cooking cellophane noodles or sotanghon. So I hope from this she will have courage to try this very simple yet yummy recipe.

Ingredients for 4 servings
1/4 kilo sotanghon
1/4 kilo pork cut into strips
3 tablespoons soy sauce ( you may add if you want a darker color)
7 cups water
1 onion
3 cloves garlic
100 grams cabbage
salt and pepper to taste

1. Saute the garlic and onion, then put the pork and saute until pinkish color is gone.
2.  Then add the soy sauce and simmer for few minutes.
3. Add the water and allow to boil, then add the sotanghon,  salt and pepper to taste and simmer until sotanghon is almost cook.
4. Add the cabbage then simmer until done.
5. Serve hot.

1 comment:

  1. Do you recommend soaking the sotanghon noodles in wakm water to soften prior to cooking


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