Monday, July 8, 2013

Spaghetti Sausage Soup

It's raining and we want something hot but there is not a lot in the refrigerator, so I decided to make up a soup which turn out to be so good.

Ingredients for 6 servings:
2 chilli sausage or longganisa ( Sliced into rings)
200 grams spaghetti
100 grams cabbage
1 cup fresh or evaporated milk
8 cups water
salt and pepper to taste

1. Saute the garlic and onion then add the sausage and saute until cooked.
2. Add the water and bring to a boil.
3. Add the spaghetti, salt and pepper and simmer until the spaghetti is cooked.
4. Add the cabbage and milk then simmer for a minute and serve.

You can add carrots and spring onion for this recipe.

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