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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, August 4, 2013

    Adobong Balumbalunan


    There is a pleasure in chewing this, I am speaking from my own opinion, because I love this dish, I love gizzard or balumbalunan and I love to chew it. Yummy for me. :-).

    Ingredients for 4 Servings
    1/2 kilo gizzard ( balumbalunan) cleaned well
    1/4 cup vinegar
    3 tablespoons soy sauce
    3 cloves garlic
    1/4 teaspoon ground pepper
    1/2 onion
    1 cup water
    chili finger (siling haba)
    salt if needed



    Procedure:
    1. Saute the garlic and onion, add the gizzard then simmer for 2 minutes.
    2. Add the soy sauce, ground pepper and vinegar then simmer for 2 minutes.
    3. Add water and simmer until tender, when the gizzard is already tender and still has a lot of water , increase the heat to high allowing the water to evaporate making the adobo gizzard just saucy. Add the chili finger then add salt if needed, simmer for a minute and turn off the heat.
    4. Serve hot with rice.

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    1 comments:

    1. I like this one! :) Reminds me of "isaw isaw" hehe.

      ReplyDelete

    Item Reviewed: Adobong Balumbalunan Rating: 5 Reviewed By: Mely
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