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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, August 24, 2013

    Ampalaya with Pork

    I knew some friends who do not like bitter melon due to its bitter taste, but for me it's the bitter taste that I liked in it. Yummy!.

    Ingredients or 5 servings
    300 grams ampalaya
    300 grams pork
    1 egg
    5 cloves garlic
     salt and pepper to taste

    1. Saute the garlic until brownish then add the pork and continue to saute until cooked.
    2. Add the ampalaya and simmer for a minute
    3. Add the beaten egg then stir, then dash with salt and pepper to taste, stir for a minute then turn off the heat.
    4. Serve it hot.
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    1. I love ampalaya with lots of egg! :)

    2. Soak the ampalaya in saltwater and rinse to minimise the bitterness and lots of tomato


    Item Reviewed: Ampalaya with Pork Rating: 5 Reviewed By: Melys Kitchen
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