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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, August 28, 2013

    Beef Tapa



    If you know tapsilog I am sure that you know what is tapa. Tapa is a cured meat and one of the most popular breakfast item among Filipinos. Here is my simple version of tapa.

    Ingredients:
    1/2 kilo beef sirloin or tenderloin ( sliced thinly)
    4 cloves garlic (minced)
    1/4 teaspoon ground pepper
    1/2 cup pineapple juice
    1/4 cup Sprite
    1 teaspoon calamansi or lemon juice
    salt and pepper to taste

    Procedure:
    1.Combine all the ingredients until mixed thoroughly.
    2. Hang for few hours to dry it or simply refrigerate it for a day to undergo a curing process.
    3. Fry it and serve with rice or make a tapsilog :-).

    re-cooked December 9, 2013
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    18 comments:

    1. instead of pineapple juice you could try 7up or sprite

      ReplyDelete
      Replies
      1. yes, thanks I did the combination, it's good .

        Delete
    2. ellow can i ask if you have a recipe of pork humba? it is a visaya adobo i guess...thank you..if not would you please make and post it on ur blog..thank you...

      ReplyDelete
      Replies
      1. Here is the link for my humba
        http://melyskitchen.blogspot.com.br/2013/04/humba.html

        Delete
    3. how long can I stock this & just fry if I want to eat? Salamat po sa Dios.

      ReplyDelete
      Replies
      1. the longer the better. 2 to 3 days will do.

        Delete
    4. you can stock it for a month inside a refrigerator and you can fry it anytime

      ReplyDelete
    5. Meron poh ba kayong recipe ng sinigang poh?

      ReplyDelete
    6. lalambot po b ung "beef"after marinating?

      ReplyDelete
    7. yong mrinate nakakatulong magpalambot, pero hindi talaga totally mlambot

      ReplyDelete
    8. paano po lalambot ung beef

      ReplyDelete
    9. Yong Sprite nakakatulong sa pagpapalambot

      ReplyDelete
    10. Hello sis! pwede wala pong sprite? any healthy alternative?

      ReplyDelete
    11. How are you frying it? in a skillet, wok or deep fat fryer?

      ReplyDelete
      Replies
      1. What an idiot! You never fried before?

        Delete
    12. Hi do you have recipe of pork binagoongan. Tnx

      ReplyDelete

    Item Reviewed: Beef Tapa Rating: 5 Reviewed By: Melys Kitchen
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