If you know tapsilog I am sure that you know what is tapa. Tapa is a cured meat and one of the most popular breakfast item among Filipinos. Here is my simple version of tapa.
1/2 kilo beef sirloin or tenderloin ( sliced thinly)
4 cloves garlic (minced)
1/4 teaspoon ground pepper
1/2 cup pineapple juice
1/4 cup Sprite
1 teaspoon calamansi or lemon juice
salt and pepper to taste
1.Combine all the ingredients until mixed thoroughly.
2. Hang for few hours to dry it or simply refrigerate it for a day to undergo a curing process.
3. Fry it and serve with rice or make a tapsilog :-).
|re-cooked December 9, 2013|