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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, August 26, 2013


    Dinengdeng is a popular vegetable dish from Ilocos Region of Philippines.

    1 fried round scad ( pritong galunggong)
    3 cups water
    1/4 kilo squash
    1/4 kilo squash leaves
    8 pieces squash flowers
    8 okra pods
    1 big eggplant or 2 small
    1/2 onion (sliced)
    1 small tomato (sliced)
    1 teaspoon crushed ginger
    2 tablespoons fish paste ( bagoong isda)

    1.In a pot put the water, fish paste, ginger, onion, tomato, fried fish and squash then let it simmer for 2 minutes.

     2. Add the eggplant, okra and squash leaves  then simmer for 3 minutes.

    3. Add the squash flowers then simmer until done.
    4. Serve it hot.

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    1. Wow, I think this is be our "ulam" for tonight (My Mom mentioned it last night). Hehe, brilliant! :)

    2. Nagimasen!! (Ilocano for saraaaap!) Great with saluyot too.

    3. Opo, saluyot sa dinengdeng ay talagang nagimasen :-).


    Item Reviewed: Dinengdeng Rating: 5 Reviewed By: Melys Kitchen
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