728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, August 16, 2013

    Eggless Chocolate Flan



    I loved  how my eggless leche flan turned out last week, it's really good according to my friends who tasted it. Today I tried it with chocolate and it is still very good. Here is the recipe.

    Ingredients for 5 servings:
    1 cup condensed milk
    1 1/2 cup evaporated milk
    2 tablespoon dark cocoa powder
    2 tablespoon dark chocolate powder
    2 tablespoons unflavored gelatine powder
    1/2 cup hot water

     2 tablespoons sugar for the caramel in our mold or lanyera


    Procedure:
    1. Put the sugar in a molder then melt it over medium heat and set aside. No need to put water.
    2. Dissolve the gelatine powder in hot water then set aside.
    3. Mix the condensed milk, evaporated milk, cocoa powder and chocolate powder then put in a pot over medium heat stirring constantly, when it is already hot, add the gelatine mixture, then wait until it simmers, simmer for 2 minutes. Turn off the heat. Pour in the mold then refrigerate until it is firm.
    4. When it is already firm, run a knife in the edges so that we can remove it easily from the  molder. Put a plate on top, turn it upside down then loosen. Slice before serving.

    • Blogger Comments
    • Facebook Comments

    11 comments:

    1. JUST PLAIN WOWWWWW!

      ReplyDelete
    2. i will try this. thank you for sharing.

      ReplyDelete
      Replies
      1. You are welcome. I hope it's a successful try.

        Delete
    3. tanong po saan po yan lutoin sa oven or sa steamer kasi wala po naka lagay eh sensya na po nalilito po kasi ako kasi yong lecheplan sa steamer niluluto kasi wanna try this parang masarap

      ReplyDelete
      Replies
      1. malinaw naman po ang instruction nasa number 3 ..refrigerate mo sya kaya di mo sya need i-steam or oven. ganun lang po kasimple :-)

        Delete
      2. refrigerate mo sya after mong lutuin

        Delete
    4. pde po ba to magtagal sa fridge .. d po to masira kahit abutin 1 week ok pa po kainin?

      ReplyDelete
    5. sa inyo dn po yata yung Chocolate Leche Flan na recipeng nakita ko.. ano po kaibahan sa lasa ng may itlog at sa wala.. ? prang syang kasi itry ung w/ egg massayng ang whites nya hehehee

      ReplyDelete
    6. ano pong brand gamit nyo na cocoa and chocolate powdeR?

      ReplyDelete
      Replies
      1. mas masarap ang with egg kasi talagang creamy may yolks kasi, pero yong eggless gelatine ang nagpapabuo pero masarap pa rin,
        Ricoa or hershey chocolate powder ang gamit, dark choco

        Delete

    Item Reviewed: Eggless Chocolate Flan Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top