Are you on a diet? This one is for you, a leche flan without an egg, less calories, but still taste the same. One good thing also is we do not need to steam it. Enjoy!
Ingredients for 5 servings:
1 cup condensed milk
1 1/2 cup evaporated milk
2 tablespoons unflavored gelatine powder ( either yellow or white)
2 tablespoons sugar
1/2 cup hot water
1. Put the sugar in a molder then melt it and set aside. No need to put water.
2. Dissolve the gelatine powder in hot water then set aside.
3. Mix the condensed and evaporated milk, then put in a pot over medium heat stirring constantly, when it is already hot, add the gelatine mixture, then wait until it simmers, simmer for 2 minutes. Turn off the heat. Pour in the pan molder then refrigerate until it is firm.
4. When it is already firm, run a knife in the edges so that we can remove it easily from the molder. Put a plate on top, turn it upside down then loosen. Slice before serving.
Note: Follow the exact measurement for a good result. Gelatine powder should be exact in measure if you put too much it's not good.