Thursday, August 8, 2013

Eggless Leche Flan



 Are you on a diet? This one is for you, a leche flan without an egg, less calories, but still taste the same. One good thing also is we do not need to steam it. Enjoy!

Ingredients for 5 servings:
1 cup condensed milk
1 1/2 cup evaporated milk
2 tablespoons unflavored gelatine powder ( either yellow or white)
2 tablespoons sugar
1/2 cup hot water

Procedure:
1. Put the sugar in a molder then melt it and set aside. No need to put water.
2. Dissolve the gelatine powder in hot water then set aside.
3. Mix the condensed and evaporated milk, then put in a pot over medium heat stirring constantly, when it is already hot, add the gelatine mixture, then wait until it simmers, simmer for 2 minutes. Turn off the heat. Pour in the pan molder then refrigerate until it is firm.
4. When it is already firm, run a knife in the edges so that we can remove it easily from the  molder. Put a plate on top, turn it upside down then loosen. Slice before serving.





Note: Follow the exact measurement for a good result. Gelatine powder should be exact in measure if you put too much it's not good.


87 comments:

  1. What if we don't include the sugar, will it turn out good as well? Condensed milk is enough to make it sweet. Thanks!

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    Replies
    1. Note that sugar is not included to be mixed for the leche flan but for the caramel or syrup.

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  2. ^ Uhmm... The sugar is for the syrup only..

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  3. Have you tried agar powder? Will the same amount of gelatin be equal to that of agar

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    Replies
    1. I havent tried agar, because it is not available in my place, but if it is available I will use it over gelatine.
      If you will use agar, instead of dissolving it in hot water you need to boil it for few minutes, or else it wont work, because agar has a high setting point compare to gelatine that is why you need to boil it for it to be fully dissolved.

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  4. i think its delicious......... i will do it..... tnx for this wonderful recipe.....


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    Replies
    1. It's really delicious, you are welcome, let me know about the result either successful or not. Thanks a lot for dropping by.

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  5. Wow! Never thought you can do leche flan without eggs.
    Amazing!

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  6. Sa Italy po tawag nila dito Panna cotta.

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    Replies
    1. Ito ay parang panna cotta pero iba pa rin kasi ang panna cotta uses heavy cream or cream then withour caramelized sugar ang molder, I will be posting panna cotta soon. Thanks for dropping by.

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  7. pls post panna cotta im dying to make that but dont know how thx

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    Replies
    1. ok very soon God willing I will be posting it, I am just deciding and calculating how o make it the easiest way.

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  8. how much water will we use in cooking agar? how much of agar will be needed for your/this recipe? is it OK . . . instead of 1 1/2 cup evap, i'll use 1 cup evap and 1/2 cup heavy cream?

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    Replies
    1. I have not tried this with agar, so I am not sure really but I recommend , just follow the same ingredients but just replace the gelatine powder with agar, I am not sure also about the heavy cream, im so sorry because I dont recommend things that I havent tried or experience with the result in using certain ingredients. But I admire your creativity, go for it and let me know.

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    2. if you will put heavy cream its like panna cotta

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  9. will await for ur nice recipe for the panna cotta. thanks, thanks and take care. God bless us all. THANKS. Nora

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    Replies
    1. Ok I will be posting it this week God willing. Thanks for dropping by Miss Nora.

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    2. Here is my panna cotta, I made only a Filipino version ( my own experiment) but its fine and good, I will be posting the original version soon.
      http://melyskitchen.blogspot.com.br/2013/08/panna-cotta-filipino-style.html

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  10. I did it last day...it's so yummyyyyy...thanks so much for sharing your recipe...a already cooked some of your recipes and it's so great..i love to cook anyway...God bless always and more power...

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    Replies
    1. Thanks a lot for the feedback I appreciate it a lot.

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  11. Thanks for this recipe.I can make it for my daughter who is allergic to eggs.She can now eat leche flan.

    ReplyDelete
    Replies
    1. try this Eggless and Milkless Brownies
      http://melyskitchen.blogspot.com.br/2013/12/eggless-brownies-and-milkless-brownies.html

      Delete
  12. Try my Panna Cotta

    http://melyskitchen.blogspot.com.br/2013/08/panna-cotta-filipino-style.html

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  13. hi po.. I will try po eto today..tnx I m so excited with the result..okay lng po nmn na din na gamitin ng molder n ganyan anu po.wala po ako kc nyan.plain leceh flan n container n lng po gagamitin ko

    ReplyDelete
    Replies
    1. Let me know about the result, opo kahit anong shape ng molder pwede, kung malapad po daghdagan o lang ang sugar na ecaramelized para masakop ang space evenly

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  14. Thanks Ms. Mely for sharing this cholesterol guilt free recipe. I'll surely try this. Leche Flan has been and always my favorite dessert but with the amount of egg yolks i've decided to ditch for quite sometime now. Hope someday they'll come out with a sugar free condensed milk...that would be the day!

    ReplyDelete
    Replies
    1. You are welcome, let us hope for it, maybe one day God willing :-)

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  15. I've tried it and it's really good! Thank you for the recipe. :)

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  16. does it taste like Leche Flan or different taste ? I will try this thanks

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  17. what a perfect recipe

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  18. just made this the other day... my hubby and daughter loved this and me too! So delicious! thanks again for sharing. God bless.

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    Replies
    1. You are welcome, and thanks also for the feedback. God Bless

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    2. i will try this on my husband's birthday next week!

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    3. Happy birthday to your husband I hope he will like it.

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  19. i surely try it..it seems delicious...thanx alot..

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    Replies
    1. Please try, you will really like it, so delicious.

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  20. Looks so delicious and easy to make, thanks for posting! Love your blog!

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    Replies
    1. You are welcome and thank you very much too for liking it.

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  21. Hi! What brand of gulaman powder? Alsa or will Mr. gulaman work? Thanks!

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    Replies
    1. Any brand will do, justt follow the right measurement.

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  22. Hi po! It was a disaster when I made it..it says in the instruction that you have to dissolve the gelatin powder in hot water and set aside..it hardened when I made it and can't mix it with the milk mixture..what did I do wrong? Please reply..I really want to make this for my daughter who has egg allergies..thanks

    ReplyDelete
    Replies
    1. It doesnt matter if it's like that, when you drop it in hot milk it will still be dissolve , Your gelatine is so strong but its ok, if its like that just put on the milk mixture and wait until it is fully dissolve or melted, once it is boiling lower the heat to simmer it for 2 minutes you will see the gelatine will be dissolve so dont be scared about it being hardened.

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    2. Imicrowave mo magliliquify yan..

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  23. Thanks po..i will make it again this weekend..;)

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  24. This one looks yummy. And since you recommended this for those who are on diet like me...hehe...guess I will try this one. Nice idea po.

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  25. Will try this out. :) Looks sumptuous and especially that I consider calorie intakes that much for my eating routines.

    Ahh. Cooking is such heaven. And yes, to invoke a line from Disney's Ratatouille film (about a mouse that has this penchant for cooking despite its supposed "despicable" nature, and garnering some inspiration from a renowned French cooking personality Chef Gusteau):

    "Anyone can cook."

    Will look forward to your recipes even more!

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  26. Try this Eggless and Milkless Brownies
    http://melyskitchen.blogspot.com.br/2013/12/eggless-brownies-and-milkless-brownies.html

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  27. I love your blog ... More New recipes :-)

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  28. Hi! Mely, while am browsing FB, i happened to see one of your delicious recipe, then i click your site, there i discovered so many delicious different recipes, keep up the good works Mely, 'tis a great help for me 'coz am a Pinay who really missed our FOODS, since am out of our country for so long, i need to page out some recipes in Internet. Thanks a million and May God keep you safe!

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  29. Hi! Mely, while am browsing FB, i happened to see one of your delicious recipe, then i click your site, there i discovered so many delicious different recipes, keep up the good works Mely, 'tis a great help for me 'coz am a Pinay who really missed our FOODS, since am out of our country for so long, i need to page out some recipes in Internet. Thanks a million and May God keep you safe!

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  30. You are welcome and thank you for visiting my blog.

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  31. May I know how many servings this recipe make? I am planning to do this over the weekend. Thanks

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  32. gusto ko po sana syang try sa bday party ng pamngkin ko mga ilang pack po kya ng gelatin ang dapat kung gmitin sa 10 cans ng condensed milk at ilang cans po ng evap ang gmitin ko thanks po.....more power

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  33. Good day ms.! Your eggless leche flan recipe was so interesting I cant imagine that its possible haha because the main ingredients of leche flan was egg. I just want to ask if the its texture was the same as the leche flan with egg kasi po dba iba ang texture ng gulaman compare sa leche flan na may egg. May plan po kasi ako na gumawa... Thanks po! :)

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  34. @ Anonymous sorry for a late reply I was out of town. Around 20 sachet of gelatine powder, around 10 big cans of evap just refer to the original recipe and measure it that way.

    @ Anonymous not exactly the same texture but almost the same and also yummy, I am inviting you to try this recipe, you wont regret it.

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  35. Hello po, wala po kc kaming measuring cup and ung cup po namin dito sa bahay sobrang lalaki kaya i dont know kung pano.imeasure.. Nasa ilang ml po yung 1cup? 1can po ba yun? And anong brand po ng milk and gelatine po.ang gamit nio.. Thanks!!

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  36. i want to ask if ung cup na gnamit eh ilang ml po un? salamat

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  37. ask ko lang po if ung cup na gnmit sa condnse at evap at hot water. ilang ml ung cup po xa. salamat..

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  38. I would like to try this eggless leche flan of yours. Looks interesting. But do you have any substitute or replacement for the condensed milk? Not really good for diabetics (I live with one). Any suggestion? I'd appreciate a reply. Thank you!

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  39. You can use the light version of condensed milk, this is designed for people with diabetes, lesser sugar.

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  40. Hi Ms. Mely..
    I tried making this recipe but since my children loved egg so I tried by adding 2 whole eggs when the gelatin has been dissolved. but after 2 hours inside the fridge, still its not firming. Do you think its because of eggs?

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  41. yes it's because of the egg, its not eggless anymore since you put 2 eggs , the eggs are raw thats why it can't be hardened.

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  42. Hahaha...oh my! But anyways,hope maubos 'to sarap parin naman.... :) thanks a lot Ms. Melly for posting recipes it would help me a lot.... I learned so much from your blogs. gawa nalang ako ulit based on your procedure... Thanks po.

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  43. I tried it po kanina and my children liked it so much....leche flan tlga lasa even w/o eggs. Thanks po sa recipe!

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  44. hi Mely. un 1 cup & 1 1/2 cup of condense & evap milk respectively, is it exactly the same measurement as in their can? Thanks...

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  45. gano po karami ung tubig sa pag dissolved sa gelatin?

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  46. Hi Miss Mely,i just want to thank you for all the recipes you have posted.It's really great and it helps me a lot...i learned to cook the proper way...cooking like a professional through your recipes, thank you very much.My family and i enjoyed it everytime we try your different recipes..it's really glorious and delicious!!!

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  47. @ anonymous sorry I am not sure if that measurement is the same measurement as their cans because in my place I bought big cans coz its cheaper thats why I used only cups to measure what I needed for the recipe.

    @Anonymous
    1/2 cup its written in the ingredients.

    @ Miles
    Thanks for a very nice comment.

    ReplyDelete
    Replies
    1. anong sugar po ba gagamitin, white or brown sugar at pano gumawa ng caramel syrup...

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    2. nasa iyo na po yon kung ano ang sugar na gusto mong gamitin nasa procedure po paano ang caramel
      Procedure:
      1. Put the sugar in a molder then melt it and set aside. No need to put water.

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  48. How do you melt the sugar? Do you put the molder on top of the oven and light it? Lol. Just confused. I'm a newbie in the kitchen and the instruction didn't really say how you melt it

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    Replies
    1. put the sugar in the molder then put on top of the stove and melt it.

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  49. Wala man koy parehas sa imu nga molder

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  50. Ask ko lang po ilang measure po ba ng hot water ang ilalagay sa pag dissolve ng gelatine?

    ReplyDelete
    Replies
    1. Ingredients for 5 servings:
      1 cup condensed milk
      1 1/2 cup evaporated milk
      2 tablespoons unflavored gelatine powder ( either yellow or white)
      2 tablespoons sugar
      1/2 cup hot water ----------------------> yan po nakalagay 1/2 cup

      Delete
  51. ilang servings po ba ang magagawa ng lahat ng ingredients? Yan po ba nasa picture ang sukat ng finish product kung susundin ang sukat ng mga ingredients?

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    Replies
    1. this one is good for 5-6 servings, yan mismo ang laki ng nasa picture.

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  52. I tried the recipe, the consistency and taste is almost the same as the original, although we still crave the creamier and richness of original flavor. this is a nice recipe to try as a healthy alternative. kudos Ms. Mely!

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    Replies
    1. I would add a package of cream cheese for creaminess, in addition to all of the ingredients, as Flan Napolitano has, or maybe dissolve 2 tsps of cornstarch, which also helps with creaminess.

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  53. Hi since you have no eggs does this still need to be refrigerated when stored?

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  54. Thanks for the recipe i like leche flan but im allergic to eggs, this one is a nice alternative..

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  55. Where I can buy this moulder, please share

    ReplyDelete

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