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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, August 22, 2013

    Ground Beef Roulade

    I re-cooked today  Nov.17,2013

    A delicious treat for the whole family. I enjoyed making this yesterday. The taste is awesome and I will do it again for special event :-). Try it.

    Ingredients for 5-6 servings:
    200 grams ground beef
    6 slices sweet ham
    6 slices of cheddar cheese ( or any kind of cooking cheese that you like)
    1/2 cup flour
    1/4 cup bread crumbs
    1 egg beaten
    1/4 cup minced or finely chopped bell pepper
    1 small onion ( minced)
    1/4 teaspoon ground pepper
    salt to taste
    oil for frying
    another 1/2 cup bread crumbs for breading.

    1. In a mixing bowl combine the ground beef, flour, bread crumbs, bell pepper, onion, egg,salt and ground pepper, mix very well until fully combined. then divide into 6 equal parts.
    2. Flatten each part then put the ham and cheese then roll.
     3. After rolling sealedproperly by closing both side by pressing it with your hands. ( Make sure it is sealed properly.)

     4. Roll over the bread crumbs then fry until cooked over medium heat.

    4. Serve it hot with or without sauce.
    took the pic from my phone :(
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    1. You mentioned 1/2 cup flour. Is that all purpose flour?

    2. I cooked it during the weekend and my family loved it.I just run out of bread crumbs for the breading so I wasn't able to cook the whole batch. I kept aside in the freezer.

      1. Thank you for letting me know, it made me smile :-). Thanks for dropping by.

    3. what is the best sauce for it?

      1. I eat it without sauce that's why I cant say what's the best for it, but I can say that its flavor can go well with any dipping sauce.

    4. Will cook this easy dish tonight! thanks Mely!

    5. What delicious sauce can I make for this?

    6. Can't wait to try all your recipes when i go home to pinas, i'm sure my family will enjoy from snacks to ulam, the ingredients here in saudi are hard to find.

      1. Enjoy your time with your family po pag uwi mo. Sige po ipag;uto mo sila and let me know kung nagustuhan nila :-). Salamat po sa pagbisita mo dito sa blog.

    7. gdpm po sis, good for how many persons po itong recipe?

    8. It looks good, I hope I can cook it here in Papua New Guinea :)

    9. can i bake in oven for how many minutes at what temperature.... please thanks........

    10. Yes you can bake it, but I havent tried baking it , just set the temperature to 180 degrees then bake for 30 minutes or until done.

    11. Hi...what's the proper way of rolling it..do you use any kitchen tool?

      1. I do not use any kitchen tool, just my hands.

    12. Hi Mely, looks good and I bet taste delicious too. Will definitely going to cook it and I will let you know the outcome.
      Ps. Can this be serve as a party food too? Also do you have a simple and quick easy recipe to cook lumpiang sariwa, spring rolls and noodles? I am asking you because my brother asked me to cook for his son's 1st bday party and I thought of you. I thought who is the better person to ask for advise and knows it is you. I hope you can help po. Salamat po. Dionne Marie

      1. i am very sorry, it is only now that I've read your message, yes this can be served in parties, I dont have recipe for lumpiang sariwa but here are the links for spring roll and noodles ( are you refering for pancit?

        Spring roll


        I know my reply is very late but I hope this can still help you.


    Item Reviewed: Ground Beef Roulade Rating: 5 Reviewed By: Melys Kitchen
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