728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, August 24, 2013

    Leche Flan



    Leche Flan is one of the desserts that I like a lot, because it is yummy and easy to prepare.I learned to cook this when I was in college because I need to give my it as a birthday present food for my bestfriend's potluck party, I let my older sister taught me, since then I cook this every now and then, yummy.

    Ingredients for 5-6 servings:
    1 cup condensed milk
    1 1/4 cup evaporated or fresh milk
    6 egg yolks
    2 tablespoon sugar ( for caramel)  the amount of sugar depends upon the shape and size of your mold.

    Procedure:
    1. Combine the milks and yolks then mix well until fully combined. Set aside.
    2. Melt the sugar in a molder then let it cool, pour in the milks and yolks mixture.
    3. Steam for 60 minutes or until done. Then let cool.
    4. Refrigerate before serving.

    Steaming depends on how thick your flan is. So adjust your steaming time. If i make a leche flan that is not to thick it took me only 15-20 minutes.
    • Blogger Comments
    • Facebook Comments

    26 comments:

    1. WOW! THIS IS SO MOUTH-WATERING!

      ReplyDelete
    2. Ilan can po katumbas ng 1cup ng condence milk pati din po evaporated..thank po

      ReplyDelete
      Replies
      1. condensed milk less than a can ang evaporated di ako sure kung kasya na ung isang lata na malaki kasi sa lugar ko ang binibili ko at naka litro

        Delete
    3. anong sugar ang maganda gamitin for caramel brown or white?

      ReplyDelete
    4. pwede bang i-bake po ito instead of steaming? ilang minuto kya?

      ReplyDelete
      Replies
      1. opo pwede po , mga 40-60 minutes

        You can refer here sa baked leche flan ko kung paano ang paraan
        http://melyskitchen.blogspot.com.br/2013/08/baked-leche-flan.html

        Delete
    5. Hi, these ingredients 5 to 6 pcs of leche flan ang mag asawa? So, how about the sugar, is it 2 tablespoons per leche flan ang kailangan for caramel? Thank you so much.God Bless

      ReplyDelete
      Replies
      1. 5-6 servings not pieces, it means 5-6 serving slice ang finished product, so kung para sa mag asawa sapat na ang ingredients na ito may babalik balikan pa kayo. yes 2 tablespoons or more depende sa gagamitin mong mold pero kung ung normal na oval shape lang sakto na ang 2 kutsara.

        Delete
    6. 3 egg yolks lng po??? alin po mas ok steam or bake? thank u....

      ReplyDelete
    7. oo for this recipe 3 egg yolks lang, pareho lang po ang result nasa sa iyo na po yon kung saan ka convenient.

      ReplyDelete
    8. Hi po. What is the technique para walang bubbles at hindi butas-butas ang flan? THank you po.

      ReplyDelete
    9. pano po mag caramel na ganyan kaganda ?direct lang sa apoy ang asukal sa lyanera ? wala po ba tubig ? thanks po

      ReplyDelete
    10. @ rache opo direct, di ako naglalagay ng tubig, pero nasa sa iyo kung gusto mong lagyan pwede

      ReplyDelete
    11. Where in Melbourne can we buy alot of the mentioned ingredients in the recipes?

      ReplyDelete
    12. You could find it I guess in asian store or filipino store.

      ReplyDelete
    13. Pano po kunng gagawa ako ng 12 doz
      lanera gaano po karami ingridients?

      ReplyDelete
    14. My friends who are reading my posts about ur Melyskitchen recipe s are so impressed! Are asking me where u're located & do u have a restaurant n where?

      ReplyDelete
    15. My friends who are reading my posts about ur Melyskitchen recipe s are so impressed! Are asking me where u're located & do u have a restaurant n where?

      ReplyDelete
    16. Replies
      1. only catering services in Metro Manila Area :)

        Delete
    17. Ganu ktgal icaramelized ung sugar para hindi mapait?

      ReplyDelete

    Item Reviewed: Leche Flan Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top