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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, August 19, 2013

    Pan Fried Pork chop



    Simple and economical way of cooking pork chop. Pan frying is a cooking process where in you cook the meat in just a little oil.

    Ingredients for 3 Servings:
    3 pieces serving size Pork chops
    1/4 teaspoon black pepper
    1 tablespoon lemon or calamansi Juice
    1/4 teaspoon garlic powder
    Salt to taste

    Procedure:
    1.Combine all the ingredients to marinate for at least 3 hours, turning each side every hour.
    2. Heat enough oil in a frying pan then pan fry the pork chop over medium heat until done.
    3. Serve hot with your favorite dipping sauce.
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    1 comments:

    1. Yehey! I had this for dinner last night! Oh yeah! :)

      ReplyDelete

    Item Reviewed: Pan Fried Pork chop Rating: 5 Reviewed By: Mely
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