728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, August 6, 2013

    Puto Lanson or Puto Kamoteng Kahoy

     


    One of the best snacks at our farm where cassava is abundant. This is very simple and easy to make that is why it is common at our farm where I grew up. I love this kind of puto, an original Ilonggo delicacy.

    Ingredients for 4 servings:
    4 cups grated cassava
    5 tablespoons sugar
    1 tablespoon Brown sugar or  mascuvado
    grated coconut ( optional)

    Procedure:
    1. By using a cheese cloth squeeze the juice out of the grated cassava, until totally removed.

    2. Combine the cassava and 5 tablespoons sugar, then mix will.
     3. Prepare the molders, I used an empty can of tuna. I put 3/4 full because this is so thick if I will make it full.
    Empty can of tuna, I made holes so that the steam can pass through.
    4. Sprinkle the molders with brown sugar or mascuvado then put the cassava mixture and steam for 20 minutes or until done.
    Sprinkled with mascuvado

    5. Serve hot with grated coconut or margarine. :-).







    • Blogger Comments
    • Facebook Comments

    3 comments:

    1. Ooh, I like! I like! :)

      ReplyDelete
    2. My Fave! im going to try this for our potluck this saturday :)

      ReplyDelete

    Item Reviewed: Puto Lanson or Puto Kamoteng Kahoy Rating: 5 Reviewed By: Mely
    Scroll to Top