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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, August 2, 2013

    Sinigang na Manok na may mustasa

    I always wanted to have a delicious soup while eating during rainy days, and one of the yummiest soup is the sinigang soup ( tamarind based soup). You can use any kind of meat for this soup, and I used chicken for this recipe together with the mustard leaves, so yummy!

     Ingredients for 5 servings:
    1/2 kilo chicken
    1 bunch of mustard leaves (mustasa)
    thumb size ginger
    1 onion
    6 cups water
    1 small pack sinigang mix ( Tamarind powder)

    1.Saute the ginger then onion.
    2. Add the chicken and braise for a while then add the water.
    3. Bring to a boil stirring occasionally until the chicken meat is cooked.
    4. Add the mustard leaves (mustasa) then simmer for a minute
    5. Add  the sinigang mix then simmer until done.
    6. Serve hot with rice and do not forget to smile ;-).
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    1. Hm,I can almost smell the "sabaw" :).

    2. I'll try this recipe. Think it's yummy... :)

    3. hi, what if there is no mustard leaves, will it still be good?

      1. yes still good, just the normal tasting sinigang.

    4. Any substitute for mustard leaves? I want to try dis also. Thanks

      1. Pwedeng pechay, kangkong, chinese cabbage


    Item Reviewed: Sinigang na Manok na may mustasa Rating: 5 Reviewed By: Mely
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