728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, August 2, 2013

    Sinigang na Manok na may mustasa


    I always wanted to have a delicious soup while eating during rainy days, and one of the yummiest soup is the sinigang soup ( tamarind based soup). You can use any kind of meat for this soup, and I used chicken for this recipe together with the mustard leaves, so yummy!

     Ingredients for 5 servings:
    1/2 kilo chicken
    1 bunch of mustard leaves (mustasa)
    thumb size ginger
    1 onion
    6 cups water
    1 small pack sinigang mix ( Tamarind powder)

     Procedure:
    1.Saute the ginger then onion.
    2. Add the chicken and braise for a while then add the water.
    3. Bring to a boil stirring occasionally until the chicken meat is cooked.
    4. Add the mustard leaves (mustasa) then simmer for a minute
    5. Add  the sinigang mix then simmer until done.
    6. Serve hot with rice and do not forget to smile ;-).
    • Blogger Comments
    • Facebook Comments

    6 comments:

    1. Hm,I can almost smell the "sabaw" :).

      ReplyDelete
    2. I'll try this recipe. Think it's yummy... :)

      ReplyDelete
    3. hi, what if there is no mustard leaves, will it still be good?

      ReplyDelete
      Replies
      1. yes still good, just the normal tasting sinigang.

        Delete
    4. Any substitute for mustard leaves? I want to try dis also. Thanks

      ReplyDelete
      Replies
      1. Pwedeng pechay, kangkong, chinese cabbage

        Delete

    Item Reviewed: Sinigang na Manok na may mustasa Rating: 5 Reviewed By: Mely
    Scroll to Top