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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, August 14, 2013

    Suman - Kamoteng Kahoy



    My favorite kind of Suman. The one that I grew with at our farm, I always go with my sisters when they're going to dig cassava for suman. I love it when we can dig a very good one. Here is the recipe that I've learned from them.

    Ingredients for 10 servings

    4 cups grated cassava
    3/4 cup sugar
    1/2 cup pure coconut milk
    1/2 cup condensed Milk
    wilted banana leaves for wrapping the suman

    Procedure:
    1. By using a cheesecloth, squeeze the grated cassava to remove the juice from it. After this process combine the cassava, condensed milk, coconut milk and sugar then mix thoroughly.

    2.Get a portion and put over the wilted banana leaves then roll and wrap properly.




     

    3. After wrapping tie it by pairs then put in a pot then put water that levels with the suman then start cooking it, once boiling, set the timer and cook it for 45 minutes or until done.
    4. Serve it anytime you want it. :-)


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    22 comments:

    1. Hm, I like this one :).

      ReplyDelete
    2. bakit po kailangan squeeze at tanggalin ang juice from cassava?

      ReplyDelete
      Replies
      1. para smooth ang lasa, minsan kasi ag di i-squeeze may after taste sya, pero may variety rin na kahit di i-squeeze ok lang sya.

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      2. Mapait po pagdnaalis katas nyan at may nalalason din po

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    3. how do you wilt banana leaves?

      ReplyDelete
    4. Turn on the stove to high heat then hold the banana leaf directly over the heat for 5 seconds or until wilted.

      ReplyDelete
    5. Can i use canned coconut milk? How much po ang gagamitin kung pwede?

      ReplyDelete
    6. Yes you can use it, the same measurement.

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    7. ok lng di wilted yung banana leaves?

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    8. hindi pwede, kasi kapag hindi wilted very brittle madaling mapupunit.

      ReplyDelete
    9. Ma'am Mely, is there any substitute for banana leaves? We do not have any banana tree in this part of the world. Thank you

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    10. Hindi ko pa nasubukan pero itry mo ang aluminum foil.

      ReplyDelete
    11. we here can i buy cassava, i think we dont have it here in japan

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    12. How much do you think is 4 cups of cassava into ounces I saw in Asian store that is frozen?

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    13. Can you make this ahead of time, freeze it uncooked and cook it later?

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    14. Can I use a juicer to grate the cassava and at the same time remove the liquid?

      ReplyDelete
    15. I got a fresh kamote do i have to boiled it first or just grate them raw and mix all the other ingredients

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    16. I got a fresh kamote do i have to boiled it first or just grate them raw and mix all the other ingredients

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    17. Malambot po ba siya kapag naluto? Yung gawa kasi namin sa magkabilang dulo lang malambot. Sa gitna medyo matigas.

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    18. Malambot po ba siya kapag naluto? Yung gawa kasi namin sa magkabilang dulo lang malambot. Sa gitna medyo matigas.

      ReplyDelete
    19. Do you put the suman in the water and boil it or steam?

      ReplyDelete

    Item Reviewed: Suman - Kamoteng Kahoy Rating: 5 Reviewed By: Melys Kitchen
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