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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, August 9, 2013

    Ukoy na Alamang


    I like this shrimp fry fritters and dip in a vinegar with lots of garlic, ground pepper or hot pepper, indulgence! 

    Ingredients
    1 cup alamang ( shrimp fry)
    1/4 cup water ( add if necessary)
    1/2 cup flour
    1 onion chopped
    1 egg beaten
    salt and pepper to taste
    oil for frying
    alamang


    Procedure:
    1. Mix all the ingredients  except the oil, then spoon a portion and fry until golden brown.


    2. Serve it hot with your favorite dipping sauce.
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    Item Reviewed: Ukoy na Alamang Rating: 5 Reviewed By: Melys Kitchen
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